S/T/H conditions

스킵 네비게이션



Product name Storage temperature Storage humidity Storage period
eggplant 7~10 80~85 7~10 days
persimmon 0~1 85~90 1~2 month
otato(early variety) 10~13 85~90 -
potato(late maturing) 3~10 85~90 2~4 days
raisin 0 90 2 weeks
sweet potato 13~16 80~85 4~6 month
epper(green pepper) 5 87~90 2~8 weeks
pepper(red pepper) 5 83~85 2~12 weeks
horseradish 0~1 90~95 10~12 month
sweet persimmon 0.1 85~90 4~5 month
carrot 0~1 90~95 10~14 days
big scallion 0.1 90~95 1~3 month
strawberry -0.5~0 - 7~10 days
lemon(green) 11~13 85~90 1~4 month
lemon(yellow) 0~5 85~90 3~6 weeks
garlic -4~0.5 70~75 10~12 month
melon
(American melon)		 7~10 85~90 1~2 weeks
melon
(honeydew melon)		 7~10 85~90 2~4 weeks
melon
(musk melon)		 7~10 85~90 2~4 weeks
melon
(melon)		 2~5 85~90 30 days
plum 0.5~0 85~90 3~8 weeks
radish 0.1 85~90 4~5 month
tangerine 2~4 85~90 4~5 month
banana(green) 12~15 85~90 10~20 days
banana(yellow) 15~22 85~90 5~10 days
chestnut -1~1 85~90 3 month
pear(Japan) -0.1~1 85~90 3~5 month
pear(western) -1.5~0.5 85~90 2~3 month
Chinese cabbage 0~1 85~90 1~3 month
mushroom 0~2 85~90 3~5 days
cherry -0.5~0 85~90 10~14 days
peach -0.5~0 85~90 2~4 weeks
leek 0~1 85~90 1~3 month
apple 0.1~0 85~90 6~10 month
apricot 0.5~0 85~90 1~2 weeks
lettuce 0~1 90~95 2~4 weeks
pomegranate 1~2 85~90 2~4 month
fresh fish 0~4 - 5~20 days
celery -0.5~1 90~95 2~3 month
ginger 13~15 - 6~10 month
water melon 2~4 85~90 2~3 weeks
crown daisy 0 - 3 weeks
turnip -0.5~0 90~95 2~3 month
pine mushroom 0~5 65~70 7~10 days
spinach 0~1 90~95 2~4 month
asparagus 0~1 90~95 3~4 weeks
cabbage 0.1 90~95 3~4 month
onion 0.1~0.5 70~75 6~8 month
summer tangerine 3~5 80~85 2~3 month
lotus root 0~1 90~95 1~2 month
cucumber 7~10 90~95 10~14 days
burdock 0~1 85~90 2~4 weeks
beef, pork: fresh 0~1 - 1~6 weeks
beef, pork: frozen -18~-25 - 9~12 month
leaf lettuce 0~1 90~95 2~4 weeks
plum -0.5~0 80~85 3~4 weeks
bamboo shoot 0~1 85~90 2~4 weeks
green peas -0.5~0 85~90 1~2 weeks
kiwi 0 90 4~6 month
tomato(unmatured) 13~21 85~90 2~4 weeks
tomato(matured) 7~10 85~90 3~7 days
pineapple(unmatured) 10~16 85~90 3~4 weeks
pineapple(matured) 7~13 85~90 2~3 weeks
grape(European) -0.1~0.5 85~90 3~6 month
grape(American) -0.5~0 85~90 3~6 weeks
green kidney bean 7~10 85~90 8~10 days
green bean 0~4 85~90 7~13 days
green pea 0~4 85~90 10~15 days
pumpkin(summer) 0~4 90~95 10~14 days
pumpkin(fall) 10~13 75 2~6 month

[Storage conditions and temperature and humidity conditions of stored goods]

① The current data is general standard one (Japan, U.S.A and Canada). When it is applied to Korean agricultural products, temperature and humidity conditions and storage period may change depending on the climate, soil, maturity, pre-treatment before storage, packing and loading condition inside storeroom, etc. So it is necessary to check the numbers through preliminary experiment before actual storage.

② If 2 or more kinds of the goods are stored in the same storeroom, over-ripeness and deterioration may occur by bad smell, microbial contamination and ethylene gas, etc.

③ The temperature and humidity conditions are when 0.4~0.5m/sec of air current is applied.

④ Our company shall not be hold responsible for the defects arising out of non-checking of the goods inside of the storeroom and carelessness.

[Please contact with our company for any other details]

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